Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles. It is a quick and flavourful recipe that combines bold flavours of soy sauce, chilli and vinegar, making it both spicy and tangy.

Ingredients

200 grams Hakka Noodles

2 tablespoons Oil

1 teaspoons finely chopped garlic

2 to 3 green chilies

3 to 4 spring onions

1 finely chopped carrot

8 to 10 French beans

1 finely chopped capsicum

1/2 cup finely chopped cabbage

1/4 teaspoon vinegar

1.5 teaspoons soy sauce

Salt as required

Crushed black pepper

Instructions

1. Finely chop all the veggies and keep aside.
2. In a pan, boil around 4.5 cups water. Add teaspoon salt and few drops of oil.
3. Add the Hakka Noodles and cook it as per the instruction given on the packet.
4. Once the noodles are cooked, drain all the excess water. Rinse noodles with fresh water very well.
5. Add 1.5 teaspoons of oil. Toss noodles well so that the oil gets coated evenly on them.
6. In a wok, heat 2 tablespoons of oil. Add 2 to 3 green chilies and sauté them on a medium-low to medium heat. Add 1.5 teaspoon finely chopped garlic and sauté for about a minute.
7. Add 3 to 4 small spring onions and 8 to 10 finely chopped French beans. Stir fry for about 3 minutes on medium heat.
8. Add 1/2 cup finely chopped cabbage and 1 finely chopped carrot and continue stir-frying.
9. Stir fry for about 5 to 6 minutes. You can stir fry them for less time if you want more crunchy veggies. Cook them till the edges of the vegetables turns golden in color.
10. Add 1.5 teaspoon soy sauce and mix well.
11. Add the boiled noodles. Toss the noodles and stir-fry them for 1 to 2 minutes.
12. Add salt and crushed black pepper as per taste. Add 1/4 teaspoon vinegar.
13. Toss everything well and stir fry for a minute. Switch off the flame and garnish with spring onions and mix well.
14. Serve Hakka Noodles.

Hope you enjoy it! Happy Cooking!