Methi Thepla is a popular Gujarati flatbread made with fenugreek leaves (methi) and whole wheat flour. Methi Thepla are delicious, savory, lightly spiced and offers a subtle bitterness from methi…
This tomato soup recipe is simple, creamy, rich and perfect for enjoying cozy meal as hearty lunch or light dinner. Tomato soup is made with fresh tomatoes, onions, garlic and…
Gobi 65 is a spicy and crispy Indo-Chinese dish made from fried cauliflower florets, coated in a spicy batter and seasoned with spices. Gobi 65 is loved for its bold…
Masala corn is a quick and simple, yet tasty and nutritious made with boiled sweet corn kernels tossed in spices. The spices in masala corn add a spicy and tangy…
Lobia Sabji is a spiced, tangy and delicious Punjabi style curry made with black eyed beans, tomato-onion gravy, herbs and aromatics spices. Lobia is a popular comfort food, especially during…
This salad is a protein rich, very easy to prepare and full of taste. Sprouts Salad is a perfect blend of freshness and crunch, packed with nutrients. This healthy and…
A fruit salad is a healthy, vibrant, delicious and refreshing dish made by mixing a variety of fresh, juicy fruits. This salad is quick to prepare, packed with nutrients and…
Semiya upma is a delicious upma variant made with vermicelli, spices, cashews, aromatics and herbs. This recipe is quick, easy and has unique flavors and texture. Semiya Upma is a…
Green chutney, also known as Hari Chutney, is a quick and vibrant chutney made with coriander and mint leaves. This chutney has a taste of spice, tang, and a hint…
Paneer Makhani is a creamy, rich and mildly spiced North Indian dish made with paneer, cubes of cheese cooked in a buttery tomato based gravy. This recipe is known for…