Bread Masala is a popular Indian snack or breakfast dish made with bread slices tossed in a spicy and flavorful masala mixture. It is quick to prepare and usually involves ingredients like onions, tomatoes and basic spices.

Ingredients

2 tablespoons oil

1 teaspoon Ginger Garlic Paste

1 green chili chopped

1 medium onion

2 medium tomatoes

1/2 teaspoon red chili powder

1/2 teaspoon cumin powder

1/2 teaspoon Pav Bhaji Masala

1/4 teaspoon turmeric powder

salt as required

5 to 6 bread slices

Coriander leaves

Lemon wedges

Instructions

1. Cut 5 to 6 bread slices into small cubes. Keep aside.
2. Chop 1 onion, 2 medium tomatoes and 1 green chili finely.
3. In a pan, heat 2 tablespoons oil and add 1 teaspoon ginger-garlic paste. You can also use butter instead of oil.
4. Sauté for some seconds till the raw aroma goes away.
5. Now, add 1/3 cup chopped onions. Stir and sauté onions till translucent.
6. Now, add the spices- 1/2 teaspoon red chili powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala powder and 1/4 teaspoon turmeric powder. Keep the flame low while adding spices.
7. Now, add 1/2 cup finely chopped tomatoes and chopped green chili.
8. Mix well and add salt as per taste.
9. Sauté tomatoes till they become mushy and soft. Then add 1 tablespoon chopped coriander leaves and mix again.
10. Add the bread cubes and mix everything well. Sauté for 1-2 minutes.
11. Serve Masala Bread and drizzle some lemon juice on top while serving. Garnish with chopped coriander leaves.

Hope you enjoy it. Happy Cooking!