A fruit salad is a healthy, vibrant, delicious and refreshing dish made by mixing a variety of fresh, juicy fruits. This salad is quick to prepare, packed with nutrients and easy to digest. Fruits salad are perfect for the warmer weather and as a healthy breakfast, snack or dessert.

Ingredients

2 bananas

2 mangoes

1 papaya

2 to 3 chikoo

1/3 cup chopped strawberries

1/3 cup pomegranate arils

3 to 4 figs

2 tablespoons chopped cashews

2 tablespoons chopped pistachios

2 tablespoons almonds

5 to 6 mint leaves

1 tablespoon honey

Instructions

1. Remove the arils of pomegranate first and keep aside.
2. Chop nuts- 10 to 12 cashews, 10 to 12 almonds, 10 to 12 pistachios or any nut of your choice. (For better taste lightly roast nuts before chopping them)
3. Rinse the fruits thoroughly- 1 small papaya, 2 to 3 chikoo (sapota), 2 mangoes, 10 to 12 strawberries and 4 figs.
4. Peel and chop all the fruits.
5. Add the chopped fruits to a mixing bowl.
6. Add the pomegranate arils.
7. Now, add the chopped nuts like almonds, cashews, pistachios and walnuts.
8. Add honey, if you want. (You can also use date syrup, maple syrup, palm sugar or maple syrup)
9. You can also add lemon juice or orange juice if you like for tangy citrus flavors in a salad.
10. Gently mix the fruits very well.
11. Serve fruit salad immediately. Garnish with mint leaves or few nuts. Enjoy!

Hope you enjoy it! Happy Cooking!