Green chutney, also known as Hari Chutney, is a quick and vibrant chutney made with coriander and mint leaves. This chutney has a taste of spice, tang, and a hint of sweetness. This chutney is served as a dip and perfectly pairs with chaats, sandwiches, pakoras and samosas.

Ingredients

2 cups coriander leaves

1/2 inch ginger

2 green chilies

1/2 teaspoon cumin powder

1/2 teaspoon chaat masala

1/2 teaspoon salt or as required

1/2 teaspoon lemon juice

1 to 2 teaspoons water

Instructions

1. Rinse 2 cups coriander leaves well in water, chop them roughly and then add them into a blender jar.
2. Add the following mentioned ingredients in a blender jar
   • 1/2 inch ginger
   • 2 green chilies
   • 1/2 teaspoon cumin powder
   • 1/2 teaspoon chaat masala powder
   • 1/2 teaspoon lemon juice
   • Salt as required
3. Add 1 or 2 teaspoons water and blend it into a smooth chutney. Add more water, if required to make a smooth chutney. Don’t make it too watery.
4. Transfer the green chutney in a bowl and serve as a dip with Indian Snacks.

Hope you love it! Happy Cooking!